The name ῥοῦς (Rous) encapsulates the concept of the restaurant. It is written in ancient Greek which translates to modern Greek as “flow”, “current”. The name reflects the owners’ aim to delineate the origins of their dishes, influenced by the flow of conquerors of Cyprus, who left in their passing their mark on our cooking traditions.
ῥοῦς (Rous) offers customers three different eating experiences:
- The degustation menus: creative dishes, each of them inspired by Cyprus culinary history. The degustation menu is also available as pescatarian and vegetarian*. For a vegan variation, kindly call 48h in advance for our chef to prepare.
- Our “A La Carte menu”: pick the dishes you fancy the most; all dishes are based on or inspired by our degustation menu.
- Mezze a la Rous: a menu designed to indulge in the Cypriot way. Share with your beloved ones, with the most elegant mezze in town.
- The Chef’s table experience: for the first time in Nicosia, sit at the chef’s table and be served by our chef who will explain in detail each of the dishes.