The name ῥοῦς (Rous) encapsulates the concept of the restaurant. It is written in ancient Greek which translates to modern Greek as “flow”, “current”. The name reflects the owners’ aim to delineate the origins of their dishes, influenced by the flow of conquerors of Cyprus, who left in their passing their mark on our cooking traditions.

ῥοῦς (Rous) offers customers three different eating experiences:

• Our “A La Carte menu”: beautifully handcrafted creations; pick the dishes you fancy the most.
• Mezze a la Rous: a menu to share, designed to indulge in the Cypriot way. Share with your beloved ones, with the most elegant mezze in town.
• The degustation menus – on demand: creative dishes, inspired by Cyprus culinary history.
  The degustation menu can be pescatarian, vegetarian or vegan. Kindly call 48h in advance for our chef to prepare.
• Rous Sharing menu: dishes to share, designed to indulge in the Cypriot way. Share with your beloved ones, with the most elegant mezze in town.

The Chef’s table experience: for the first time in Nicosia, sit at the chef’s table and be served by our chef who will explain in detail each of the dishes (reservation required)