Sharing Culture – Flavours created to be shared, from creative starters to signature mains showcasing Cypriot products with modern techniques.

Approachable Sophistication – High quality without formality, with flexible pricing, a more relaxed atmosphere, and dishes that spark conversation.

Cypriot Roots, Modern Soul – Chef Triantafyllos Souliotis and his team reimagine Cypriot identity into vibrant, soulful expressions.

New Location: Add that the new Rous will be housed in the former Sauvage Wine Bar (corner of Stasandrou & Mpoumpoulinas) – a central, accessible location.

New Atmosphere: Highlight the vibrant design, open-plan cold kitchen, and 20 years of Vino Hospitality expertise combined with a love for local products.“This will be the new home of contemporary Cypriot cuisine – more vibrant, more social, and more accessible,” say owners Andreas Kyprianou and Costas Constantinou.

“This will be the new home of contemporary Cypriot cuisine – more vibrant, more social, and more accessible,” say owners Andreas Kyprianou and Costas Constantinou.