Rous restaurant (ῥοῦς) was created In 2019 (Rous) restaurant by cousins Andreas Kyprianou and Costas Constantinou, with a dream at heart: “to create Cypriot fine dining”. Rous quickly garnered accolades, including “Top Notch” from Xrysoi Skoufoi and a place among the 50 best restaurants by WiZGuide.

Rous, as the name implies, is an ever-evolving project and today a new version of the fine dining a la Chypriote is coming to life. We aim to offer our guests an even more exclusive and unique experience, true to the Cypriot hospitality and in-line with the highest European standards.

The menus:
At ῥοῦς, we honor seasonality by focusing on the freshest ingredients, showcasing artistic presentation, and crafting delicious flavor combinations via 2 degustation* menus.

The ῥοῦς Classic degustation menu: the essence of Rous, seasonal, sustainable, beautifully crafted with premium quality ingredients. *It can be pescatarian, or vegetarian (must be requested at least 24h in advance)

The ῥοῦς Discovery menu: a blind discovery as its names indicates. Let yourself be guided by the chef’s inspiration of the season.

*A degustation menu could be compared to listening to a complete music album rather than just a few tracks. It tells a story with a beginning and end, allowing you to experience the chef’s full creative intention.

The Wine pairing:
Wine pairing is essential to fine dining as it enhances the flavors of a dish and can elevate your dining experience. Wine Director Andreas Kyprianou, curate the ῥοῦς wine list and create with the chef the perfect wine pairing to suit the menus.

The Chef’s table experience:
In order to experience our restaurant even more intimately, sit at the chef’s table to take a peek at our kitchen, seeing the dishes taking shape and be served directly by the chef and his culinary team.

Corporate parties and other private events
Our restaurant is also available for small events of 30-50 people with special menus (sharing, buffet or A la carte). For more information contact us at info@rous.com.cy