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Menu
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À la carte
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Drinks menu
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The Pescetarian Story
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The Story
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The Vegetarian Story
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Weekday Sharing Menu
Weekday Sharing Menu
Experience
Choose 1 dish per category | For 6-course menu choose 1 extra dish of any category
4-course menu €36pp | 5-course menu €42pp | 6-course menu €48pp
Monday and Tuesday prices
4-course menu €30pp | 5-course menu €35pp | 6-course menu €40pp
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Tomato Carpaccio / purslane / halloumi / rusk "Arkateno" / pumpkin seed vinaigrette
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Salad / gem lettuce / avocado / vegetables shavings / mango dressing / mild chili
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Roasted Eggplant / briam vegetables / pine nuts / tahini sauce
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Asparagus Varieties / ragout/ smoked eel / potato foam / citrus hollandaise
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Seabass Ceviche / kohlrabi puree / cilantro sorbet
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Beef Tartare / gherkins / halloumi cream / cured egg yolk / crispy bread
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Scallops Crudo / citrus cream / fennel puree / peanuts
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Anari Ravioli / fresh and aged "Anari" (Tyrokomeio Maroulas) / rocket pesto/ pine nuts/ cherry tomato confit
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Spring Vegetable Risotto / chives / lemon / pea puree
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Sklinitzi Pasta / homemade traditional pasta "To Sklinitzi" / braised pork / mushrooms/ oregano cumble / halloumi mousse
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Seared Trout / Kakopetrias seard trout / mussels / beetroot puree / lemon "kapari" sauce
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Corn-fed Chicken Fillet and Rillete / sauteed gem lettuce / pea puree / seasonal vegetables / veloute sauce
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Beef Cheeks / kolokasi "Sotiras" foam / shallots / carrots / stifado sauce
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Warm Almond Financier / honey parfait / lemon cream / preserved sweets
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Strawberies Textures / mousse, gel, sorbet / pistachio sponge
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Chocolate Mousse / vanilla creme / mango sorbet
Please infom your table assistant of any allergies when placing your order
Prices include VAT and service charge