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Experience

  • Spinach salad/ quinoa/ beetroot/ goat cheese/ orange/ carob glaze/ almonds

    13

  • Village salad/ grilled olives/ cucumber/ confit tomatoes/ halloumi foam/ tahini

    13

  • Prawn and Crab salad/ cabbage/ green beans/ miso/ peanuts/sesame/ nori

    17

  • Sea bass tartare/ yuzu/ mango/ crispy purple shiso leave/ airani-chili oil

    16

  • Tuna tataki/ miso cream/ snow peas/ mirin/ cucumber lime sorbet

    16

  • Green asparagus/ potato foam/ egg yolk cream/ mango hollandaise

    11

  • Mushroom textures/ pickled and and braised shallots/ vegan yoghurt cream

    12

  • Ravioli/ anari/ champignon mushroom/ parmesan cream/ porcini truffle consommé

    14

  • Risotto Mushroom/ parmesan cream/ truffle

    16

  • Prawn dumplings/ shimeji/ taro root-mango cream/ dashi broth

    16

  • Octopus grilled/ smoked eggplant salad/ eggplant yiaxni puree/ fennel

    19

  • Beef tataki/ ponzu glaze/ wasabi-truffle cream/ tobiko/ aged graviera

    16

  • Cauliflower steak/ cauliflower textures/pine nuts/ mild curry

    14

  • Seafood risotto/ prawns/ mussels/ scallops/ bisque

    22

  • Sea bass “spanakorizo”/ spinach puree/ spanakorizo/ feta/ dashi avgolemono

    24

  • Red mullet/ cauliflower “yaxni”/ grilled chicory/ puttanesca dressing

    28

  • Monkfish ”Kakavia”/ mussels/ fake potato artichoke risotto

    30

  • Pork tenderloin/ walnut-parsley crust/ briam/ yoghurt cream/ ‘’tavas’’ croquette/ jus

    19

  • Beef cheeks/ carrot ginger puree/ potato pave/ truffle pecorino

    21

  • Faraona/ breast and thigh/ potato truffle cream/ mushroom tartare/ jus

    28

  • Rack of Lamb/ pistachio crust/ parnsnip/ king oyster/ lamb dumpling/ jus

    34

  • Rack of Venison/ asparagus/ forest fruit sorbet/ celeriac cream

    36

  • Beef fillet/ charcoal broccolini/ broccolini noisette cream/ roasted cashew nuts/ mild chili hollandaise/ pickled shallots/ jus

    42

  • Wagyu Picanha/ harissa celeriac cream/ potato dauphinoise/ beef jus

    58

  • Lemon tart/ pistachio/ candied lemon/ lemonade granita/ forest fruit lemon sorbet

    8

  • White chocolate namelaka cream/ caramelized apples/ apple pie ice cream

    9

  • Chocolate textures/ dark chocolate rocks/ ganache/ hazelnuts crumble/ Salty vanilla ice cream

    9

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