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Experience

  • Hummus | served with our homemade sourdough bread & malted tahini bread

    6

  • White Tarama | served with our homemade sourdough bread & malted tahini bread

    6

  • ‘Pita-Halloumi’ | torched Halloumi | crispy flat bread | black olive emulsion | tomato coulis

    14

  • Anari Salad | green beans | grapes | pickled apricots | aged ‘Anari’ | peanut crumble

    16

  • Sesame ‘Politiki’ Salad | cabbage | peppers | carrots | ‘epsima’ and sesame dressing

    12

  • Burrata Charred Courgette Salad | purslane | ‘mespila’ (loquat) jam | sourdough crumble

    17

  • Ceviche | pickled kohlrabi | fermented chili | cilantro sorbet

    16

  • Magiatiko’ Crudo | ‘athashia’ (almond) sauce | pickled artichoke | Pafos avocado | fig oil |fermented rye chips

    16

  • Scallops | saffron risotto | basil

    20

  • Glazed Cyprus Shrimps | cabbage | gnocchi | ‘kolokasi’ and squid ink crisps | basil emulsion | asparagus puree

    16

  • Seafood Dolma | shrimps | octopus | mussels | chard | caviar | fish ‘avgolemono’

    14

  • Crispy Octopus | roasted cabbage | baba ghanoush | fermented bell pepper sauce

    22

  • Beef Carpaccio | tahini crouton | ‘halitzi’ gel | pear | crispy wheat

    20

  • Anari Ravioli | fresh and aged “Anari” | zucchini puree | pine nuts | cherry tomato confit

    16

  • Trout ‘Kakopetrias’| ‘tertziellouthkia’ minestrone | broad beans | mussels | ‘trachanas’ cracker

    28

  • Monkfish wrapped in smoked leak | shrimp mousseline cannelloni | celeriac puree | Tethys Xynisteri Wild Yeast sauce

    32

  • Mushroom Risotto | Parmesan | parsley

    17

  • Braised Pork with ‘sklinitzi’ | traditional pasta | braised pork | mushrooms | oregano crumble | Halloumi mousse

    22

  • Chicken breast | stuffed chicken wing | truffle sauce | mushrooms | yeast emulsion | Greek bucatini

    26

  • Rabbit Ballotine ‘Sheftalia’ | ratatouille almond praline tarte fine | raisins puree | Commandaria sauce

    32

  • Beef Cheeks | ‘kolokasi Sotiras’ textures | shallots | carrots | stifado sauce

    28

  • Pulled Lamb Leg Terrine | lamb loin | jacket potato | celeriac and tahini coleslaw | burnt onion puree | rosemary sauce

    36

  • Beef Fillet | Uruguay Black Angus | potato gratin | green beans |mushrooms sauce (220gr)

    50

  • Yiagia’s Rice Pudding | honeycomb & pollen from ‘Oro Machaira’ | milk crisp

    10

  • Fudgy brownie | 100s & 1000s | affogato

    12

  • Yogurt Mousse | cherry | preserved fruits | pistachio

    10