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À la carte menu

Experience

  • Salad | baby leaves | green peas | grapes and pickled apricots | aged “Anari” | peanut crumble

    14

  • Burrata Tomato Salad | arugula | rusk “Arkateno” | pumpkin seeds vinaigrette

    16

  • Broccoli Textures | flan | sauce | cauliflower couscous & pickled onions

    14

  • Tuna Carpaccio | Cyprus Albacore | hummus | black-eyed peas | cucumber

    14

  • Lionfish Ceviche | kohlrabi puree | cilantro sorbet

    16

  • Beef Tartare | gherkins | halloumi cream | cured egg yolk | crispy bread

    19

  • Crispy Octopus | Florina pepper | tahini sauce | sesame vinaigrette

    22

  • Anari Ravioli | fresh and aged “Anari” | zucchini puree | pine nuts | cherry tomato confit

    14 | 18

  • Mushroom Risotto | wild mushrooms | Parmesan | parsley

    14 | 18

  • Seafood Pappardelle | prawns | mussels | scallops | bisque sauce | red bell pepper

    22

  • Sklinitzi | traditional pasta | braised pork | mushrooms | oregano crumble | halloumi mousse

    20

  • Seared Trout | “Kakopetria” trout | mussels | beetroot puree | lemon “kapari” sauce

    28

  • Grouper | homemade gnocchi | seasonal vegetables | lemon sauce | chives oil | zucchini puree

    38

  • Corn-fed Chicken Fillet and Rillettes | sauteed gem lettuce | pea puree | seasonal vegetables | veloute sauce

    24

  • Beef Cheeks | potato foam | shallots | carrots | stifado sauce

    26

  • Crusted Rack of Lamb | vegetarian moussaka | couscous | tomato concasse | aromatic yoghurt | rosemary sauce

    40

  • Striploin | Australian Black Angus | celeriac textures | mushrooms | broccoli | mushrooms sauce (270gr)

    42

  • Beef Fillet | Australian Black Angus | celeriac textures | mushrooms | broccoli | mushrooms sauce (220gr)

    50

  • Warm Almond Financier | honey parfait | lemon cream | preserved sweets

    9

  • Yogurt Mousse | cherry | fig marmalade | pistachio

    10

  • Chocolate Mousse | vanilla creme | mango sorbet

    10