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À la carte menu

Experience

  • Hummus | served with our homemade sourdough bread & malted tahini bread

    6

  • White Tarama | served with our homemade sourdough bread & malted tahini bread

    6

  • Anari Salad | green beans | grapes and pickled apricots | aged ‘Anari’ | peanut crumble

    16

  • Burrata Salad | beetroot leaves, roots and stems | clementine | chamomile pollen

    16

  • ‘Spanakorizo’ | roasted seasonal vegetables | Parmesan | ‘Halitzi’ au gratin

    14

  • ‘Pita-Halloumi’ | torched Halloumi | crispy flat bread | black olive emulsion | tomato coulis

    14

  • Ceviche | kohlrabi puree | cilantro sorbet

    16

  • Artichoke Flower | magiatiko tartare | pickled artichoke | artichoke leaves infused emulsion | ‘athashia’ (almond) sauce

    16

  • Glazed Shrimps | cabbage | gnocchi | ‘kolokasi’ and squid ink crisps | basil emulsion | butternut squash and orange puree

    16

  • Seafood Dolma | shrimps | octopus | mussels | chard | caviar | fish ‘avgolemono’

    14

  • Beef Tartare A La Chypriote | ‘kapari’ | shallots | warm Halloumi foam | grape must jello | ‘koulouri’ cracker

    20

  • Anari Ravioli | fresh and aged “Anari” | zucchini puree | pine nuts | cherry tomato confit

    16

  • Mushroom Risotto | Parmesan | parsley

    17

  • Trout | pumpkin and ‘Halloumi’ agnolotti, ‘trachanas’ and pomegranate sauce, fermented beetroots

    30

  • Grouper Fillet | ‘spanakorizo’ | corn ragout

    38

  • Chicken breast | stuffed chicken wing | truffle sauce | mushrooms | yeast emulsion | Greek bucatini

    26

  • Braised Pork with ‘sklinitzi’ | traditional pasta | braised pork | mushrooms | oregano crumble | Halloumi mousse

    22

  • Beef Cheeks | ‘kolokasi Sotiras’ textures and foam | shallots | carrots | stifado sauce Pulled Lamb Leg Terrine | lamb rack | jacket potato | celeriac and tahini coleslaw | burnt onion puree | rosemary sauce

    28

  • Pulled Lamb Leg Terrine | lamb loin | jacket potato | celeriac and tahini coleslaw | burnt onion puree | rosemary sauce

    36

  • Striploin | Australian Black Angus | potato gratin | green beans | mushrooms sauce (270gr)

    42

  • Beef Fillet | Uruguay Black Angus | potato gratin | green beans |mushrooms sauce (220gr)

    50

  • Yiagia’s Rice Pudding | honeycomb & pollen from ‘Oro Machaira’ | milk crisp

    10

  • Fudgy brownie | 100s & 1000s | affogato

    12

  • Yogurt Mousse | cherry | preserved fruits | pistachio

    10