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Menu
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À la carte
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Drinks menu
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The Pescetarian Story
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The Story
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The Vegetarian Story
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Weekday Sharing Menu
À la carte menu
Experience
Raw
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Tomato Carpaccio / purslane/ halloumi/ rusk"Arkateno"/ pumpkin seed vinaigrette
12
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Seabass Ceviche / kohlrabi puree / cilantro sorbet
17
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Beef Tartare / gherkins / halloumi cream / cured egg yolk / crispy bread
19
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Scallops Crudo / citrus cream / fennel puree / peanuts
19
Appetizers
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Salad / gem lettuce / avocado / vegetables shavings / mango dressing / mild chili / Extra shrimps +4
14
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Roasted Eggplant / briam vegetables / pine nuts / tahini sauce
14
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Asparagus Varieties / ragout/ smoked eel / potato foam / citrus hollandaise
18
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Crispy Octopus / Florina pepper / tahini sauce / sesame vinaigrette
24
Pasta
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Anari Ravioli / fresh and aged "Anari" (Tyrokomeio Maroulas) / rocket pesto/ pine nuts/ cherry tomato confit
14
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Spring Vegetable Risotto / chives/ lemon / pea puree
17
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Sklinitzi Pasta / homemade traditional pasta "To Sklinitzi" / braised pork / mushrooms/ oregano cumble / halloumi mousse
20
Main Courses
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Seared Trout / Kakopetrias seard trout / mussels / beetroot puree / lemon "kapari" sauce
28
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Halibut / fillet and brandade fritter / vegetable risotto / parsnip puree
34
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Corn-fed Chicken Fillet and Rillete / sauteed gem lettuce / pea puree / seasonal vegetables / veloute sauce
24
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Beef Cheeks / kolokasi "Sotiras" foam / shallots /carrots / stifado sauce
26
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Rack of Lamb / vegetarian moussaka / couscous / tomato concasse / aromatic yoghurt / rosemary sauce
40
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Striploin / Australian Black Angus / celeriac textures / green asparagus / mushroom sauce (270gr)
42
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Beef Fillet / Australian Black Angus / celeriac textures / green asparagus / mushrooms sauce (220gr)
50
Desserts
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Warm Almond Financier / honey parfait / lemon cream / preserved sweets
9
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Strawberies Textures / mousse, gel, sorbet / pistachio sponge
10
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Chocolate Mousse / vanilla creme / mango sorbet
10