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À la carte menu

Experience

Salads and Starters

  • Tomato Tartar / Pickled Strawberries / Crumble Nuts / Arugula

    8

  • Chinese Lettuce / Anchovies / Gorgonzola / Walnuts

    8

  • Green Salad / Black Garlic Cheese / Peach Compote

    9

  • Beef Carpaccio / Dashi Mayonnaise / Pine Nuts / Lavender

    10

  • Caesar Salad / Shrimp / Tomato / Lountza

    11

  • Gnocchi / Parmesan Cream / Pea-Mint Veloute

    11

  • Foie gras / Cherry-Onion Puree / Parfait Foie gras

    14

  • Scallop / Beetroot Cream / Meringue Beetroot / Horseradish Salsa

    16

  • Octopus / Fava Beans / Onion Paste

    16

Main Dishes

  • Risotto / Shrimp / Parmesan

    14

  • Chicken Fillet / Chicken Thigh / Corn

    15

  • Pork Tenderloin / Burnt Pear Puree / Gorgonzola

    16

  • Sautéed Red Mullet / Briam Puree / Eggnog / Fennel

    16

  • Steamed Sea bass / Asparagus Puree / Broad Beans / Halloumi Foam

    18

  • USDA Prime Ribeye Steak or Black Angus Australian fillet steak / Eggplant / Hollandaise Cream

    38

Desserts

  • Muhallebi / Rose Ice Cream

    7

  • Brownie / Strawberry-Lime Ice Cream

    7

  • Orange Pie / Yogurt Ice Cream

    7

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