Home

À la carte

View the menu

À la carte menu

Experience

  • Celeriac Soup / chestnut

    9

  • Fish soup "kakavia" / fish of the day / chive oil

    16

  • Mix leaves salad / tahini / olives / halloumi foam / tomatoes confit / white balsamic

    14

  • Prawn and crab salad / baby lettuce / avocado / broccoli / green beans / BBQ Peanuts / Miso dressing

    19

  • Eggplant / miso / cyprus honey / yogurt / pine nuts

    16

  • Mushroom anari ravioli / parmesan cream / shiitake jus

    15

  • Wild mushroom risotto / truffle / parmesan

    16

  • Sea bass tartar / Granny smith apple / yuzu syrup gel / ink truile

    18

  • Grilled octopus / louvana / horiatiki salad dressing / black olive oil

    24

  • Vitello tonnato / roast beef / radish / pine nuts / fennel / capper

    16

  • Tartare de boeuf / potato crisp / egg yolk / gherkin fluid gel

    19

  • Pumpkin rissoto / pickle pumpkin / amaranth

    16

  • Pasta sklinitzi / pancetta / parmesan

    16

  • Lobster "Yiouvetsi" / orzo / feta / pomodoro lobster bisque / sourdough breadcrumbs

    38

  • Kranios "spanakorizo" / goat cheese / dashi avgolemono

    38

  • Beef cheeks / cauliflower / "mac and cheese"

    24

  • Lamb Mitilinis / rump steak / slow cooked leg / eggplant / pickles

    38

  • Venison fillet / celeriac textures / jus (220gr)

    38

  • Beef fillet - Scotch prime / potato dauphinoise / grilled broccolini / peanuts (220gr)

    48

  • Wagyu Sirloin 5+ Rangers Valley WX / potato dauphinoise / grilled broccolini / peanuts (200gr)

    79

  • Mango rice pudding "risogalo" / mango sorbet / milk espuma / cinnnamon

    9

  • Chocolate blood orange / chestnut creme / choloate blood orange ice cream / hazelnut crumbs

    9

  • Lemon eton mess / lemon cream / candied lemon / berries / coconut lemon sorbet

    10