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À la carte menu

Experience

Salad | baby leaves | green peas | grapes and pickled apricots | aged “Anari” | peanut crumble

14
Burrata Tomato Salad | arugula | rusk “Arkateno” | pumpkin seeds vinaigrette

16
Broccoli Textures | flan | sauce | cauliflower couscous & pickled onions

14
Tuna Carpaccio | Cyprus Albacore | hummus | black-eyed peas | cucumber

14
Lionfish Ceviche | kohlrabi puree | cilantro sorbet

16
Beef Tartare | gherkins | halloumi cream | cured egg yolk | crispy bread

19
Crispy Octopus | Florina pepper | tahini sauce | sesame vinaigrette

22

Anari Ravioli | fresh and aged “Anari” | zucchini puree | pine nuts | cherry tomato confit

14 | 18
Mushroom Risotto | wild mushrooms | Parmesan | parsley

14 | 18
Seafood Pappardelle | prawns | mussels | scallops | bisque sauce | red bell pepper

22
Sklinitzi | traditional pasta | braised pork | mushrooms | oregano crumble | halloumi mousse

20

Seared Trout | “Kakopetria” trout | mussels | beetroot puree | lemon “kapari” sauce

28
Grouper | homemade gnocchi | seasonal vegetables | lemon sauce | chives oil | zucchini puree

38
Corn-fed Chicken Fillet and Rillettes | sauteed gem lettuce | pea puree | seasonal vegetables | veloute sauce

24
Beef Cheeks | potato foam | shallots | carrots | stifado sauce

26
Crusted Rack of Lamb | vegetarian moussaka | couscous | tomato concasse | aromatic yoghurt | rosemary sauce

40
Striploin | Australian Black Angus | celeriac textures | mushrooms | broccoli | mushrooms sauce (270gr)

42
Beef Fillet | Australian Black Angus | celeriac textures | mushrooms | broccoli | mushrooms sauce (220gr)

50

Warm Almond Financier | honey parfait | lemon cream | preserved sweets

9
Yogurt Mousse | cherry | fig marmalade | pistachio

10
Chocolate Mousse | vanilla creme | mango sorbet

10

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Salad | baby leaves | green peas | grapes and pickled apricots | aged “Anari” | peanut crumble

14

Burrata Tomato Salad | arugula | rusk “Arkateno” | pumpkin seeds vinaigrette

16

Broccoli Textures | flan | sauce | cauliflower couscous & pickled onions

14

Tuna Carpaccio | Cyprus Albacore | hummus | black-eyed peas | cucumber

14

Lionfish Ceviche | kohlrabi puree | cilantro sorbet

16

Beef Tartare | gherkins | halloumi cream | cured egg yolk | crispy bread

19

Crispy Octopus | Florina pepper | tahini sauce | sesame vinaigrette

22

Anari Ravioli | fresh and aged “Anari” | zucchini puree | pine nuts | cherry tomato confit

14 | 18

Mushroom Risotto | wild mushrooms | Parmesan | parsley

14 | 18

Seafood Pappardelle | prawns | mussels | scallops | bisque sauce | red bell pepper

22

Sklinitzi | traditional pasta | braised pork | mushrooms | oregano crumble | halloumi mousse

20

Seared Trout | “Kakopetria” trout | mussels | beetroot puree | lemon “kapari” sauce

28

Grouper | homemade gnocchi | seasonal vegetables | lemon sauce | chives oil | zucchini puree

38

Corn-fed Chicken Fillet and Rillettes | sauteed gem lettuce | pea puree | seasonal vegetables | veloute sauce

24

Beef Cheeks | potato foam | shallots | carrots | stifado sauce

26

Crusted Rack of Lamb | vegetarian moussaka | couscous | tomato concasse | aromatic yoghurt | rosemary sauce

40

Striploin | Australian Black Angus | celeriac textures | mushrooms | broccoli | mushrooms sauce (270gr)

42

Beef Fillet | Australian Black Angus | celeriac textures | mushrooms | broccoli | mushrooms sauce (220gr)

50

Warm Almond Financier | honey parfait | lemon cream | preserved sweets

9

Yogurt Mousse | cherry | fig marmalade | pistachio

10

Chocolate Mousse | vanilla creme | mango sorbet

10

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