À la carte menu
Experience
Salads
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Spinach/ fresh orange/ quinoa/ goat cheese/ carob vinaigrette
12
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Purslane (glistrida)/ tomato / fresh and pickled strawberries/ basil/ halloumi foam
12
-
Nicoise/ fresh beans/ confit tomatoes/ tuna tartare croquettes/ dried egg yolk/ manchego
15
Appetizers
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Eggplant/ eggplant textures/ fennel/roasted pepper/ vegan yogurt/ basil oil
9
-
White asparagus/ egg yolk cream/ mango hollandaise
11
-
Gnocchi/ shimeji mushrooms/ peas/ parmesan cream/ porcini truffle consommé
13
-
Cauliflower steak/ cauliflower textures/ pine nuts
14
-
Mushroom risotto/ parmesan cream/ truffle
16
-
Octopus carpaccio/ tomato gel/ citrus fruits/ capers cucumber/ ink twill/ parsley foam
14
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Tuna tataki/ miso cream/ coriander/ mirin/ cucumber lime sorbet
15
-
Sea bass ceviche/ crispy purple shiso leaves/ yuzu/ airani/ chili oil
15
-
Scallop/ cauliflower-Madagascar vanilla cream/ pine nuts/ horseradish sauce/ chives oil
16
-
Octopus grilled/ smoked truffle eggplant salad/ eggplant “yiaxni” puree/ fennel
19
-
Tartare de boeuf/ golded potato/ egg yolk/ gherkin fluid gel
16
Main
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Prawn risotto/ squid/ feta cream/ bisque foam
18
-
Calamari grilled/ fake potato red bell pepper risotto/ squid ink/ nori powder/ parsley-lemon
19
-
Salmon/ white asparangus/ pea-mint puree/ egg yolk cream/ mango hollandaise
22
-
Sea bass/ amaranth greens (vlita)/ zucchini puree/ mushroom/ dashi avgolemono
23
-
Pork tenderloin/ walnut-parsley crust/ briam/ yoghurt cream/ ‘’tavas’’ croquette/ jus
18
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Beef cheek/ carrot ginger puree/ potato pave/ truffle pecorino/ beef jus
20
-
Faraona/ breast and thigh/ truffle potato cream/ mushroom tartare/ jus
27
Prime Cuts
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Rack of Lamb/ pistachio crust/ parsnip/ king oyster mushroom/ lamb shank dumpling/ jus
32
-
Venison loin/ charcoal asparangus/ forest fruit sorbet/ celeriac herbs cream
34
-
Beef fillet/ charcoal broccolini/ broccolini noisette cream/ roasted cashew nuts/ mild chili hollandaise/ pickled shallots/ jus
40
Desserts
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Strawberry tart/ pistachio/pastry-madagascar vanilla cream/ lemonade granite/ strawberry-yuzu sorbet
8
-
Chocolate mousse/fresh berries/ fluid gel/ hazelnuts/ yoghurt berries ice cream
8
-
White chocolate namelaka cream/ caramelized apples/ apple pie ice cream
9
