À la carte menu
Experience
Salads
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Kale / bulls blood / apple / beetroot / almond / lountza / pomegranate vinaigrette
12
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Spinach / quinoa / fresh orange segments / raisins / pine nuts / goat cheese / carob vinaigrette
12
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Lettuce leaves / confit cherry tomatoes / shrimps / dried egg yolk / parmesan
13
Appetizers
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Beetroot / walnuts / pickled beetroot / beetroot cream / yogurt cream
9
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Gnocchi / parmesan cream / wild mushrooms / dried porcini consommé
13
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Sea Bass ceviche / Yuzu / lime mayonnaise / vine leaf / kefir
15
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Scallop / cauliflower – Madagascar vanilla cream / pine nuts / horseradish sauce-chives oil
16
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Octopus / truffle-hummus / parsley / dried capers
19
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Red mullet / celery root puree / sauerkraut / bouillabaisse sauce
19
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Foie gras / onion-red berries puree / foie gras parfait
15
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Tartare de boeuf / golden potato / egg yolk / gherkin fluid gel
16
Main dish
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Cauliflower steak / cauliflower textures / pine nuts
14
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Risotto / prawns / parmesan / foam bisque
16
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Risotto / mushrooms / parmesan / truffle
16
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Calamari / lentils beluga / ginger / lemon grass / squid ink / salicornia
19
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Sea Bass / potato “risotto” / smoked eel / Deutz Champagne foam
22
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Pork fillet / bbq carrot cream / glazed baby carrots / pork jus
18
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Chicken fillet / parsnip cream / mushroom ragu / parsley oil
18
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Beef cheeks / potato cream / leek-beurre noisette puree / beef jus
20
Prime Cuts
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Rack of lamb / pistachio crust / parsnip / king oyster mushroom / lamb shank dumpling
32
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Rack of venison / charcoal asparagus / herbs crust / forest fruit sorbet / celeriac herbs cream / aromatic crust
34
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Beef fillet / braised kohlrabi puree / Brussels sprouts / Hollandaise
40
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Rib eye steak / charcoal broccolini / broccoli noisette cream / roasted cashew nuts / mild chili hollandaise / pickles shallots / beef jus
42
Desserts
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Chocolate pie / Hazelnuts / Beetroot sorbet / crispy beetroot
8
-
White chocolate Namelaka cream / caramelised apples / apple pie / ice cream
8
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Red berries foam / dark chocolate mousse / yogurt ice cream
8
