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À la carte menu

Experience

Soup & Salads

  • Chilled soup/ tomato/ basil/ black olive

    8

  • Spinach salad/ quinoa/ beetroot/ anari cheese/ orange/ carob glaze/ almonds

    13

  • Summer salad/ Mix leaves salad/ grilled olives/ confit tomatoes/ halloumi foam/ tahini dressing

    13

  • Seafood salad/ Prawn and Crab/ cabbage/ green beans/ miso/ peanuts/ sesame/ nori

    18

Appetizers

  • Anari mushroom ravioli/ parmesan cream/ shiitake broth

    15

  • White asparagus/ egg yolk cream/ mango hollandaise

    15

  • Octopus carpaccio/ yuzu/ confit tomatoes/ ink tuile/ pickled capers

    16

  • Seabass ceviche/ yuzu/ airani/ mango sorbet/ lemon mandala

    16

  • Tuna raw/ miso-honey/ buckwheat/ smoked beans/ ponzu glaze/ kimchi

    17

  • Ravioli «Makaronia tou Fournou»/ minced meat/ bechamel/ mint

    16

  • Tartare de boeuf/ golden potato crisp/ egg yolk/ gherkin fluid gel

    16

  • Flap steak tagliata (Creekstone USDA)/ king oysters/ grilled brocolini/ peanut parsley gremolata/ ponzu glaze

    24

Main

  • Cauliflower steak/ cauliflower textures/ pine nuts

    15

  • Asparagus risotto/ lemon/ parmesan (add calamari +5)

    15

  • Prawn & scallop risotto/ confit tomatoes/ bisque/ fennel

    22

  • Red mullet «Yiouvetsi»/ orzo/ red bell pepper/ feta/ sourdough breadcrumbs

    28

  • Halibut/ grilled broccolini/ potato cream/ champagne beurre blanc

    28

  • Chicken breast/ grilled zucchini/ lemon/ pea zucchini puree

    20

  • Beef cheeks/ parsley parsnip puree/ baby jacket potato/ pecorino truffle/ jus

    23

  • Rack of lamb/ grilled carrots/ ginger carrot puree/ jus

    37

  • Black Angus beef fillet/ king oyster mushrooms/ potato pave/ peanut gremolata/ jus

    44

Desserts

  • Apple pie/ cinnamon/ white choco/ apple pie sorbet

    9

  • Lemon Eton Mess/ lemon cream/ candied lemon/ berries/ meringue/ coconut lemon sorbet 9 Chocolate textures/ dark chocolate rocks/ hazelnuts/ vanilla salt ice cream

    9

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