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Experience

  • Tomato Carpaccio / purslane/ halloumi/ rusk"Arkateno"/ pumpkin seed vinaigrette

    12

  • Seabass Ceviche / kohlrabi puree / cilantro sorbet

    17

  • Beef Tartare / gherkins / halloumi cream / cured egg yolk / crispy bread

    19

  • Scallops Crudo / citrus cream / fennel puree / peanuts

    19

  • Salad / gem lettuce / avocado / vegetables shavings / mango dressing / mild chili / Extra shrimps +4

    14

  • Roasted Eggplant / briam vegetables / pine nuts / tahini sauce

    14

  • Asparagus Varieties / ragout/ smoked eel / potato foam / citrus hollandaise

    18

  • Crispy Octopus / Florina pepper / tahini sauce / sesame vinaigrette

    24

  • Anari Ravioli / fresh and aged "Anari" (Tyrokomeio Maroulas) / rocket pesto/ pine nuts/ cherry tomato confit

    14

  • Spring Vegetable Risotto / chives/ lemon / pea puree

    17

  • Sklinitzi Pasta / homemade traditional pasta "To Sklinitzi" / braised pork / mushrooms/ oregano cumble / halloumi mousse

    20

  • Seared Trout / Kakopetrias seard trout / mussels / beetroot puree / lemon "kapari" sauce

    28

  • Halibut / fillet and brandade fritter / vegetable risotto / parsnip puree

    34

  • Corn-fed Chicken Fillet and Rillete / sauteed gem lettuce / pea puree / seasonal vegetables / veloute sauce

    24

  • Beef Cheeks / kolokasi "Sotiras" foam / shallots /carrots / stifado sauce

    26

  • Rack of Lamb / vegetarian moussaka / couscous / tomato concasse / aromatic yoghurt / rosemary sauce

    40

  • Striploin / Australian Black Angus / celeriac textures / green asparagus / mushroom sauce (270gr)

    42

  • Beef Fillet / Australian Black Angus / celeriac textures / green asparagus / mushrooms sauce (220gr)

    50

  • Warm Almond Financier / honey parfait / lemon cream / preserved sweets

    9

  • Strawberies Textures / mousse, gel, sorbet / pistachio sponge

    10

  • Chocolate Mousse / vanilla creme / mango sorbet

    10