À la carte menu
Experience
Soup & Salads
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Celeriac Soup / chestnut
9
-
Fish soup "kakavia" / fish of the day / chive oil
16
-
Mix leaves salad / tahini / olives / halloumi foam / tomatoes confit / white balsamic
14
-
Prawn and crab salad / baby lettuce / avocado / broccoli / green beans / BBQ Peanuts / Miso dressing
19
Appetizers
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Eggplant / miso / cyprus honey / yogurt / pine nuts
16
-
Mushroom anari ravioli / parmesan cream / shiitake jus
15
-
Wild mushroom risotto / truffle / parmesan
16
-
Sea bass tartar / Granny smith apple / yuzu syrup gel / ink truile
18
-
Grilled octopus / louvana / horiatiki salad dressing / black olive oil
24
-
Vitello tonnato / roast beef / radish / pine nuts / fennel / capper
16
-
Tartare de boeuf / potato crisp / egg yolk / gherkin fluid gel
19
Main
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Pumpkin rissoto / pickle pumpkin / amaranth
16
-
Pasta sklinitzi / pancetta / parmesan
16
-
Lobster "Yiouvetsi" / orzo / feta / pomodoro lobster bisque / sourdough breadcrumbs
38
-
Kranios "spanakorizo" / goat cheese / dashi avgolemono
38
-
Beef cheeks / cauliflower / "mac and cheese"
24
-
Lamb Mitilinis / rump steak / slow cooked leg / eggplant / pickles
38
-
Venison fillet / celeriac textures / jus (220gr)
38
-
Beef fillet - Scotch prime / potato dauphinoise / grilled broccolini / peanuts (220gr)
48
-
Wagyu Sirloin 5+ Rangers Valley WX / potato dauphinoise / grilled broccolini / peanuts (200gr)
79
Desserts
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Mango rice pudding "risogalo" / mango sorbet / milk espuma / cinnnamon
9
-
Chocolate blood orange / chestnut creme / choloate blood orange ice cream / hazelnut crumbs
9
-
Lemon eton mess / lemon cream / candied lemon / berries / coconut lemon sorbet
10
