À la carte menu
Experience
TO START
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Hummus | served with our homemade sourdough bread & malted tahini bread
6
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White Tarama | served with our homemade sourdough bread & malted tahini bread
6
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Tomato Salad | pickled green tomatoes | ‘tzatziki’ foam | capers | mint
16
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Charred Courgette Salad | fresh anari | purslane | ‘mespila’ (loquat) jam | sourdough crumble
16
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Ceviche | pickled kohlrabi | fermented chili | cilantro sorbet
16
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Mediterranean Hamachi Crudo | almond sauce | melon | avocado | fig leaf oil | fermented rye chips
16
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Scallops | ‘Krokos Kozanis’ saffron risotto | basil
24
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Seafood Dolma | shrimps | octopus | mussels | chard | caviar | fish ‘avgolemono’
14
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Beef Carpaccio | tahini crouton | ‘Halitzi’ gel | pear | crispy ‘kolifa’
20
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‘Pita-Halloumi’ | torched Halloumi | crispy flat bread | black olive emulsion | tomato coulis
14
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Anari Ravioli | fresh and aged “Anari” | zucchini puree | pine nuts | cherry tomato confit
16
MAIN COURSES
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Trout ‘Kakopetrias’| ‘tertziellouthkia’ minestrone | black eyed beans | mussels | ‘trachanas’ cracker
28
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Mushroom Risotto | Parmesan | parsley
17
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Braised Pork with ‘sklinitzi’ | traditional pasta | braised pork | mushrooms | oregano crumble | Halloumi mousse
22
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Chicken breast | stuffed chicken wing | truffle sauce | mushrooms | yeast emulsion | Greek bucatini
26
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Rabbit Ballotine ‘Sheftalia’ | ratatouille almond praline tarte fine | raisins puree | Commandaria sauce
32
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Beef Cheeks | ‘kolokasi Sotiras’ textures | shallots | carrots | stifado sauce
28
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Pulled Lamb Leg Terrine | lamb loin | jacket potato | celeriac and tahini coleslaw | burnt onion puree | rosemary sauce
36
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Beef Fillet | Uruguay Black Angus | potato gratin | crispy smoked aubergines | mushroom sauce (220gr)
50
DESSERTS
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Rous Rice Pudding | honeycomb & pollen from ‘Oro Machaira’ | milk crisp
10
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Fudgy brownie | 100s & 1000s | Byzantine coffee ice cream
12
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Yogurt Mousse | cherry | ‘glyko tou koutaliou karpouzi’ (preserved watermelon) | pistachio
10
