À la carte menu
Experience
Salads
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Green salad / apple / beetroot / almonds / lountza / pomegranate vinaigrette
11
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Lettuce leaves / confit cherry tomatoes / prawns / dried egg yolk / parmesan dressing
12
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Pumpkin Salad / Quinoa / pumpkin seeds / raisins / goat cheese cream / Carob syrup vinaigrette
11
Appetizers
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Beetroot / crumble nuts / pickled beetroot / beetroot cream / yogurt cream
9
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Gnocchi / parmesan cream / wild mushrooms / dried porcini consomme
13
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Sea bass ceviche / yuzu / lime mayonnaise / vine leaf / kefir
14
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Tuna tataki / miso cream / coriander / caviar
15
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Scallops / cauliflower- Madagascar vanilla cream / pine nuts / horseradish sauce-chives oil
16
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Octopus / truffle-hummus / parsley / dried capers
18
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Foie gras / onion-red berries puree / foie gras parfait
14
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Tartare de boeuf / golden potato / egg yolk / gherkin fluid gel
16
Main
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Cauliflower steak / cauliflower textures / pine nuts
12
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Risotto / prawns / parmesan / bisque foam
14
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Risotto / mushrooms / parmesan / truffle
14
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Red mullet fillet/celery root puree / sauerkraut / Bouillabaisse sauce
19
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Sea Bass / Potato “risotto“ / smoked eel / Deutz Champagne foam
19
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Rack of lamb / red cabbage puree / braised red cabbage / lamb jus
28
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Beef fillet / braised Kohlrabi puree / Brussels sprouts / Hollandaise
39
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Chicken fillet / Parsnip cream / mushroom ragu / parsley oil
16
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Beef Cheeks / potato cream / leek-beurre noisette puree / beef jus
18
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Pork fillet / bbq carrot cream / glazed baby carrots / pork jus
16
Desserts
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Chocolate pie / Hazelnuts / Beetroot sorbet /crispy beetroot
8
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White chocolate Namelaka Cream / Caramelized apples / Apple pie ice cream
8
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Red Berries Foam / dark chocolate mousse / yogurt ice cream
8