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Menu
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À la carte
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Degustation Menu
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Degustation Pescetarian Menu
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Degustation Vegetarian Menu
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Mezze a la Rous
À la carte menu
Experience
SALAD & STARTERS
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Salad | baby leaves | green peas | grapes and pickled apricots | aged “Anari” | peanut crumble
14
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Burrata Tomato Salad | arugula | rusk “Arkateno” | pumpkin seeds vinaigrette
16
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Broccoli Textures | flan | sauce | cauliflower couscous & pickled onions
14
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Tuna Carpaccio | Cyprus Albacore | hummus | black-eyed peas | cucumber
14
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Lionfish Ceviche | kohlrabi puree | cilantro sorbet
16
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Beef Tartare | gherkins | halloumi cream | cured egg yolk | crispy bread
19
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Crispy Octopus | Florina pepper | tahini sauce | sesame vinaigrette
22
PASTA
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Anari Ravioli | fresh and aged “Anari” | zucchini puree | pine nuts | cherry tomato confit
14 | 18
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Mushroom Risotto | wild mushrooms | Parmesan | parsley
14 | 18
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Seafood Pappardelle | prawns | mussels | scallops | bisque sauce | red bell pepper
22
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Sklinitzi | traditional pasta | braised pork | mushrooms | oregano crumble | halloumi mousse
20
MAIN COURSES
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Seared Trout | “Kakopetria” trout | mussels | beetroot puree | lemon “kapari” sauce
28
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Grouper | homemade gnocchi | seasonal vegetables | lemon sauce | chives oil | zucchini puree
38
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Corn-fed Chicken Fillet and Rillettes | sauteed gem lettuce | pea puree | seasonal vegetables | veloute sauce
24
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Beef Cheeks | potato foam | shallots | carrots | stifado sauce
26
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Crusted Rack of Lamb | vegetarian moussaka | couscous | tomato concasse | aromatic yoghurt | rosemary sauce
40
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Striploin | Australian Black Angus | celeriac textures | mushrooms | broccoli | mushrooms sauce (270gr)
42
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Beef Fillet | Australian Black Angus | celeriac textures | mushrooms | broccoli | mushrooms sauce (220gr)
50
DESSERTS
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Warm Almond Financier | honey parfait | lemon cream | preserved sweets
9
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Yogurt Mousse | cherry | fig marmalade | pistachio
10
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Chocolate Mousse | vanilla creme | mango sorbet
10