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Mezze a la Rous

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Mezze a la Rous

Experience

FOR 2 - €45pp

  • Homemade Bread | tarama | hummus | butter

  • Salad | baby leaves | green peas | grapes and pickled apricots | aged “Anari” | peanut crumble

  • Tuna Carpaccio | Cyprus Albacore | hummus | black-eyed peas | cucumber

  • Lionfish Ceviche | kohlrabi puree | cilantro sorbet

  • Fish Brandade | potato | chives | puree

  • Anari Ravioli | fresh and aged “Anari” | zucchini puree | pine nuts | cherry tomato confit

  • Seared Trout | “Kakopetria” trout | mussels | beetroot puree | lemon “kapari” sauce

  • Beef Cheeks | potato foam | shallots | carrots | stifado sauce

  • Strawberry Textures | mousse, gel, sorbet | pistachio sponge

  • Yogurt Mousse | cherry | fig marmalade | pistachio

FOR 3 - €45pp

  • + Mushroom Risotto | wild mushrooms | Parmesan | parsley

FOR 4 - €45pp

  • + Burrata Tomato Salad | arugula | rusk “Arkateno” | pumpkin seeds vinaigrette

  • + Corn-fed Chicken Fillet | sauteed gem lettuce | pea puree | seasonal vegetables | veloute sauce

  • + Chocolate Mousse | vanilla creme | mango sorbet

Please infom your table assistant of any allergies when placing your order
Prices include VAT and service charge

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