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The Rous Vegetarian Menu

Amuse-bouche Trilogy
Sourdough Baguette | Malted Rye & Wholegrain Roll with Tahini Molasses Seeds | Carob Glazed Lagana Bread

Homemade cultured butter
Yialantzi Dolmas

Kombu avgolemono
Louvana Soup

Flaxseeds | Mandarin gel | Pink peppercorns | Wild mushrooms
Cauliflower

Cauliflower purée | Pomegranate | Tahini and black garlic sauce
Anari Ravioli

Aged anari sauce | Sundried tomato pure | Pinenuts
Mushroom Ttavas

Pleurotus mushrooms | Chestnut mushrooms | Kolokasi foam | Oregano and cumin crumbs
Chocolate Delice

Kourampie biscuit | Carob glaze | Cyprus coffee gelato
Or
Rice Pudding

'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream
Morokanela Sour Candy

Optional Wine Pairing
Local 40€ | International 50€

Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.

Please call us at 22 760 720 or send your request at info@rous.com.cy.

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