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Rous Valentine’s Menu

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Rous Valentine’s Sharing Menu

Experience

(For two – €85 per person)

  • Amuse-bouche Trilogy

    Beetroot salad | Spicy trout on kolokasi crisp | Pomme soufflé with tarama

  • Sourdough Baguette | Malted Rye & Wholegrain Roll with Tahini Molasses Seeds | Carob Glazed Lagana Bread

    Homemade cultured butter

  • Seafood Dolma

    Octopus | Mussels | Cypriot shrimps | Fish avgolemono

  • Louvana Soup

    Foie gras parfait | Flaxseeds | Mandarin gel | Pink peppercorns | Hiromeri | Wild mushrooms

  • Grilled Scallops

    Spicy popcorn | Preserved lemon gel | Champagne sauce | Crispy wheat | vanilla puree

  • Catch of the Day

    Spanakorizo | Broad Beans | Pomegranate | Candied bergamot

  • Beef Fillet

    Mushroom duxelle and truffle tartelette | Celeriac and Juniper berry purée | Sage Jus

  • Chocolate Delice

    Kourampie biscuit | Carob glaze | Cyprus coffee gelato

  • OR

  • Rice Pudding

    'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream

  • Morokanella Sour Candy

«Rous Valentine’s Menu» €85pp

Optional Wine pairing

Local €40

International €50

Ask your sommelier for more information.
Please inform us of any food allergies or special dietary requirements. (fasting, dairy-free diet, shellfish like oysters & scallops, nuts)

€85pp

+€40

+€50