-
Private: Menu
-
Rous Valentine’s Menu
-
The Rous Classic Degustation Menu
-
The Rous Steak Menu
-
The Rous Vegetarian Menu
Rous Valentine’s Sharing Menu
Experience
(For two – €85 per person)
-
Amuse-bouche Trilogy
Beetroot salad | Spicy trout on kolokasi crisp | Pomme soufflé with tarama
-
Sourdough Baguette | Malted Rye & Wholegrain Roll with Tahini Molasses Seeds | Carob Glazed Lagana Bread
Homemade cultured butter
-
Seafood Dolma
Octopus | Mussels | Cypriot shrimps | Fish avgolemono
-
Louvana Soup
Foie gras parfait | Flaxseeds | Mandarin gel | Pink peppercorns | Hiromeri | Wild mushrooms
-
Grilled Scallops
Spicy popcorn | Preserved lemon gel | Champagne sauce | Crispy wheat | vanilla puree
-
Catch of the Day
Spanakorizo | Broad Beans | Pomegranate | Candied bergamot
-
Beef Fillet
Mushroom duxelle and truffle tartelette | Celeriac and Juniper berry purée | Sage Jus
-
Chocolate Delice
Kourampie biscuit | Carob glaze | Cyprus coffee gelato
-
OR
-
Rice Pudding
'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream
-
Morokanella Sour Candy
«Rous Valentine’s Menu» €85pp
Optional Wine pairing
Local €40
International €50
Ask your sommelier for more information.
Please inform us of any food allergies or special dietary requirements. (fasting, dairy-free diet, shellfish like oysters & scallops, nuts)
€85pp
+€40
+€50