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The Rous Steak Menu

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The Rous Steak Menu

Menu

For a special occasion or special event, treat yourself with our degustation menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients.

Steak Course – 80pp

  • Amuse-bouche Trilogy

    Beetroot salad | Spicy trout on kolokasi crisp | Pomme soufflé with tarama

  • Sourdough Baguette | Malted Rye & Wholegrain Roll with Tahini Molasses Seeds | Carob Glazed Lagana Bread

    Homemade cultured butter

  • Beef Tartare

    Dijon mustard ice cream | Kapari | Egg yolk creme | Haloumi gel | Glistarka cracker

  • Louvana Soup

    Foie gras parfait | Flaxseeds | Mandarin gel | Pink peppercorns | Hiromeri | Wild mushrooms

  • Oxtail Agnolotti

    Butternut veloute | Dry and fresh anari sauce | Tsamarella | Pumpkin seeds

  • Beef Fillet

    Braised beef cheeks | Mushroom duxelle tartelette | Triple cooked kolokasi | Coriander seeds | Bone marrow bearnaise sauce

  • Clementine Sorbet

    White chocolate | Frou-Frou morning coffee crumble

  • Chocolate Delice

    Kourampie biscuit | Carob glaze | Cyprus coffee gelato

  • or

  • Rice Pudding

    'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream

  • Morokanella Sour Candy

Optional Wine Pairing
Local 40€ | International 50€

Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.

Please call us at 22 760 720 or send your request at info@rous.com.cy.

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