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Private: Menu
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The Rous Classic Degustation Menu
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The Rous Explorer Degustation Menu
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The Rous Fasting Menu
The Rous Explorer Degustation Menu
Menu
For a special occasion or special event, treat yourself with our degustation menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients.
Experience Course – 85pp
Explorer Course
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Amuse-bouche Trilogy
Beetroot salad | Spicy trout on kolokasi crisp | Pomme soufflé with tarama
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Sourdough Baguette | Malted Rye & Wholegrain Roll with Tahini Molasses Seeds | Carob Glazed Lagana Bread
Homemade cultured butter
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Seafood Dolma
Octopus | Mussels | Cypriot shrimps | Fish avgolemono
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Louvana Soup
Foie gras parfait | Flaxseeds | Mandarin gel | Pink peppercorns | Hiromeri | Wild mushrooms
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Cypriot White Shrimp Yakitori
Lamb fat | Butternut squash textures | Kolokasi gnocchi | Caramelised apple gel | Curry leaf sauce
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Seabass
Spanakorizo | Broad Beans | Pomegranate | Candied bergamot
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Cappuccino Consommé
Mushroom broth | Granny Smith | Kefir foam
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Pork Souvlaki
Tzatziki foam | Crispy pitta | Smoked Shallots
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Lamb Rack
Red onion jam | Mushroom purée | Wild endive fricassee
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Or
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Beef Fillet +€14
Mushroom duxelle tartelette | Celeriac purée | Kolokasi fries
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Clementine Sorbet
White chocolate | Frou-Frou morning coffee crumble
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Chocolate Delice
Kourampie biscuit | Carob glaze | Cyprus coffee gelato
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Or
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Rice Pudding
'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream
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Morokanela Sour Candy
Optional Wine Pairing
Local 40€ | International 50€
Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.
Please call us at 22 760 720 or send your request at info@rous.com.cy.
