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Private: Menu
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The Rous Classic Degustation Menu
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The Rous Explorer Degustation Menu
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The Rous Vegetarian Menu
The Rous Classic Degustation Menu
Menu
For a special occasion or special event, treat yourself with our degustation menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients.
Classic Course – 70pp
Classic Course - 70eu /pp
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Amuse-bouche Trilogy
Beetroot salad | Spicy trout on kolokasi crisp | Pomme soufflé with tarama
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Sourdough Baguette | Malted Rye & Wholegrain Roll with Tahini Molasses Seeds | Carob Glazed Lagana Bread
Homemade cultured butter
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Seafood Dolma
Octopus | Mussels | Cypriot shrimps | Fish avgolemono
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Louvana Soup
Foie gras parfait | Flaxseeds | Mandarin gel | Pink peppercorns | Hiromeri | Wild mushrooms
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Cypriot White Shrimp Yakitori
Lamb fat | Butternut squash textures | Kolokasi | Caramelised apple gel | Curry leaf sauce
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Rabbit Pastitsio Ravioli Doppi
Rabbit ragù | Halloumi bechamel | Black truffle emulsion | Roasted yeast emulsion
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Seabass
Spanakorizo | Broad beans | Pomegranate | Candied bergamot
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Or
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Beef Cheeks
Kolokasi foam | Stifado jus | Shallot crumb
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Or
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Beef Fillet +€14
Mushroom duxelle tartelette | Celeriac purée | Kolokasi fries
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Chocolate Delice
Kourampie biscuit | Carob glaze | Cyprus coffee gelato
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Or
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Rice Pudding
'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream
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Morokanela Sour Candy
Optional Wine Pairing
Local 40€ | International 50€
Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.
Please call us at 22 760 720 or send your request at info@rous.com.cy.
