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The Rous Classic Degustation Menu

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The Rous Classic Degustation Menu

Menu

For a special occasion or special event, treat yourself with our degustation menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients.

Classic Course – 65pp

  • Amuse-bouche Trilogy

    Horiatiki tartlet | Spicy trout on kolokasi crisp | Pomme soufflé with tarama

  • Sourdough baguette | Malted rye & wholegrain roll with tahini molasses seeds | Koulouri Fougasse

    Homemade cultured butter

  • Almond Soup

    Cyprus magiatiko tartare | Grapes | Fermented chili

  • Seafood Dolma

    Cyprus shrimps | Octopus | Mussels | Fish avgolemono

  • Egg Custard

    Truffle | Mushroom duxelle | Roasted yeast | Fermented rye cracker

  • Anari Raviolono

    Fresh and aged Anari cheese | Egg yolk | Kyperounda Nasi | Pistachio

  • Trout Kakopetrias

    Black garlic and fig leaf sauce | Trahanas and celeriac purée

  • Or

  • Beef Cheeks

    Kolokasi foam | Stifado jus

  • Or

  • Beef Fillet +€14

    Mushroom puree | Aubergine salad | Preserved lemon dressing | Green peppercorn sauce

  • Chocolate Delice

    Kourampie biscuit | Carob glaze | Cyprus coffee gelato

  • Morokanela Sour Candy


Optional Wine Pairing
Local 35€ | International 50€

Vegetarian Course – 60pp

  • Amuse-bouche Trilogy

    Horiatiki tartlet | Kolokasokeftes with halitzi | Pitta haloumi

  • Sourdough baguette | Malted rye & wholegrain roll with tahini molasses seeds | Koulouri Fougasse

    Homemade cultured butter

  • Almond Soup

    Preserved artichokes | Grapes | Fermented chili

  • Yialantzi Dolmas

    Kombu avgolemono

  • Egg Custard

    Truffle | Mushroom duxelle | Roasted yeast | Fermented rye cracker

  • Anari Raviolono

    Fresh and aged anari cheese | Egg yolk | Kyperounda Nasi | Pistachio

  • Mushroom Ttavas

    Plevrotous | Chestnut mushrooms | Kolokasi foam | Oregano and cumin crumbs

  • Chocolate Delice

    Kourampie biscuit | Carob glaze | Cyprus coffee gelato

  • Morokanela Sour Candy


Optional Wine Pairing
Local 35€ | International 50€

Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.
Please call us at 22 760 720 or send your request at info@rous.com.cy.