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The Rous Classic Degustation Menu

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The Rous Classic Degustation Menu

Menu

For a special occasion or special event, treat yourself with our degustation menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients.

Classic Course – 65pp

Classic Course - 65 EURO

  • Amuse-bouche Trilogy

    Horiatiki tartlet | Spicy trout on kolokasi crisp | Pomme soufflé with tarama

  • Sourdough baguette | Malted rye & wholegrain roll with tahini molasses seeds | Koulouri Fougasse

    Homemade cultured butter

  • Seafood Dolma

    Octopus | Mussels | Cypriot shrimps | Fish avgolemono

  • Butternut Squash Soup

    Torched halloumi | Loquat jam | Green tomato | Halloumi foam

  • Cypriot White Shrimp Yakitori

    Lamb fat | Butternut squash textures | Kolokasi gnocchi | Fermented persimmon gel | Curry leaf sauce

  • Rabbit Pastitsio Ravioli Doppi

    Rabbit ragù | Halloumi bechamel | Black truffle emulsion | Roasted yeast emulsion

  • Trout Kakopetrias

    Warm lentil salad | Smoked herring | Celeriac velouté | Candied pergamot

  • Or

  • Beef Cheeks

    Kolokasi foam | Stifado jus

  • Or

  • Beef Fillet +€14

    Potato and Parsley salad | roasted shallot | Mushroom pure | Green peppercorn commandaria jus

  • Chocolate Delice

    Kourampie biscuit | Carob glaze | Cyprus coffee gelato

  • Or

  • Rice Pudding

    'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream

  • Morokanela Sour Candy


Optional Wine Pairing
Local 35€ | International 50€

Vegetarian Course – 60pp

Vegetarian Course - 60pp

  • Amuse-bouche Trilogy

  • Sourdough baguette | Malted rye & wholegrain roll with tahini molasses seeds | Koulouri Fougasse

    Homemade cultured butter

  • Yialantzi Dolmas

    Kombu avgolemono

  • Butternut Squash Soup

    Torched halloumi | Loquat jam | Green tomato | Halloumi foam

  • Cauliflower

    Warm lentil salad | Preserved citrus sauce | Tahini and black garlic sauce

  • Anari Raviolono

    Aged anari sauce | Sundried tomato pure | Pinenuts

  • Mushroom Ttavas

    Plevrotous Chestnut mushrooms | Kolokasi foam | Oregano and cumin crumbs

  • Chocolate Delice

    Kourampie biscuit | Carob glaze | Cyprus coffee gelato

  • Or

  • Rice Pudding

    'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream

  • Morokanela Sour Candy


Optional Wine Pairing
Local 35€ | International 50€

Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.
Please call us at 22 760 720 or send your request at info@rous.com.cy.

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