The Rous Vegetarian Menu
Menu
“Menu and prices are subject to change without prior notice based on seasonal and market availability.
Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.”
For a special occasion or special event, treat yourself with our degustation menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients
Vegetarian Course – 60pp
Snacks
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Break Bread
Cultured butter
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Aubergine steak
Cashew nut hummus | Sundried tomato purée
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Louvana Soup
Mushroom purée | Mandarin gel | Flax seed cracker
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Anari Ravioli
Aged anari sauce | Sundried tomato purée | Pine nuts
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Pasta Sklinitzi
Charred oyster mushrooms | Oregano crumble | Rocket
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Chocolate Delice
Kourampie biscuit | Carob glaze | Cyprus coffee gelato
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Or
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Rice Pudding
'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream
Optional Wine Pairing
Local 40€ | International 50€
Please call us at 22 760 720 or send your request at info@rous.com.cy.
