The Rous Vegetarian Menu
Menu
“Menu and prices are subject to change without prior notice based on seasonal and market availability.
Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.”
For a special occasion or special event, treat yourself with our degustation menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients
Vegetarian Course – 60pp
Snacks
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First Whispers
Amuse Bouche
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Bread and Love
White taramas | Extra virgin olive oil | Black garlic and tahini
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Rooted Romance
Beetroot Salad | Halitzi Gel | Arkatena Rusk | Beetroot ketchup
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Beneath the Leaves
Artichokes | Almond sauce | Fig leaf oil | Avocado
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Turlu Turlu
Smoked aubergine| Roma tomato | Red peppers | Almond | Halitzi sorbet | Black olive roll | Marjoram
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A Touch of the Sun
Anari Ravioli | Aged anari sauce | Sundried tomato purée | Pine nuts
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The Garden Steak
Aubergine steak | Cashew nut hummus | Sundried tomato purée
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Chocolate Love
Chocolate Delice | Kourampie biscuit | Carob glaze | Cyprus coffee gelato
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Or
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A Spoonful of Grandma
Rice Pudding |' Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream
Optional Wine Pairing
Local 40€ | International 50€
Please call us at 22 760 720 or send your request at info@rous.com.cy.
