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The Rous Fasting Menu

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The Rous Fasting Menu

Menu

For a special occasion or special event, treat yourself with our fasting menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients.

Fasting Course – 60pp

  • Amuse Bouche

    Choriatiki tartelette | Pomme soufflé with tarama

  • Sourdough Baguette | Malted Rye & Wholegrain Roll with Tahini molasses seeds | Koulouri Fougasse

    Nutritional yeast butter

  • Fermented Beetroots

    Split pea puree | Caramelised onion | Kapari leaf

  • Cauliflower

    Warm lentil salad | Preserved citrus sauce | Tahini Black garlic sauce

  • Saffron Risotto

    Scallops | Preserved artichokes | Basil

  • Coconut Rice Pudding

    'Oros Maxaiara' honey | Bee pollen

  • Morokanella Sour Candy

Optional Wine Pairing
Local 35€ | International 50€

Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.
Please call us at 22 760 720 or send your request at info@rous.com.cy.