The Rous Classic Degustation Menu
Menu
The Rous Sample Degustation Menu
Below is a sample to give you a sense of what to expect. To view our current menu, please visit the menu section on our social media: 🔗
Menu and prices are subject to change without prior notice based on seasonal and market availability.
Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.
For a special occasion or special event, treat yourself with our degustation menu.
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients.
Classic Course
Snacks
-
First Whispers
A selection of seasonal amuse-bouches
-
Bread and Love
Housemade breads with seasonal spreads and cultured butter
-
The Humble Shrimp
Cypriot white shrimp carpaccio · Preserved lemon gel Pickled kohlrabi · Pegias avocado
-
Turlu Turlu
Smoked aubergine · Roma tomato · Red peppers · Almond Halitzi sorbet · Black olive roll · Marjoram
-
Dolma: A Story
Octopus · Mussels · Fish avgolemono
-
Garden Meets Sea
Catch of the day · Artichokes · Green beans · Zucchini Sustainable sauce of anchovy and artichoke leaves
-
The Uncle from Uruguay
Beef fillet · Spanakopita empanadas · Halitzi · Piccalilli · Sage jus
-
or
-
Fake Kleftiko
Beef cheeks stifado · Coffee bean roasted carrots Celeriac and apple purée
-
Sweet Closure
-
Chocolate Love
Doukissa · Salted chocolate crémeux · Hazelnut · Cyprus coffee gelato
-
or
-
A Spoonful of Grandma
Rice pudding · ‘Oros Maxaira’ honey · Bee pollen Crispy milk froth · Anari cream
-
Last Whispers
A final selection of seasonal mignardise
Our menus change often, but the soul of Cyprus is always on the plate.
Please call us at 22 760 720 or send your request at info@rous.com.cy.
