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The Rous Explorer Degustation Menu

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The Rous Explorer Degustation Menu

Menu

For a special occasion or special event, treat yourself with our degustation menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients.

Experience Course – 85pp

Experience Course - 85EU

  • Amuse-bouche Trilogy

    Horiatiki tartlet | Spicy trout on kolokasi crisp | Pomme soufflé with tarama

  • Sourdough baguette | Malted rye & wholegrain roll with tahini molasses seeds | Koulouri Fougasse

    Homemade cultured butter

  • Seafood Dolma

    Octopus | Mussels | Cypriot shrimps | Fish avgolemono

  • Butternut Squash Soup

    Torched halloumi | Loquat jam | Green tomato | Halloumi foam

  • Cypriot White Shrimp Yakitori

    Lamb fat | Butternut squash textures | Kolokasi gnocchi | Fermented persimmon gel | Curry leaf sauce

  • Trout Kakopetrias

    Warm lentil salad | Smoked herring | Celeriac velouté | Candied pergamot

  • Cappuccino Consommé

    Mushroom broth | Granny Smith | Kefir foam

  • Pork Souvlaki

    Tzatziki foam | Crispy pitta | Smoked Shallots

  • Lamb Rack

    Sweetbreads yakitori | Fermented beetroot | Beetroot pureé | Quince chutney

  • Or

  • Beef Fillet +€14

    Potato and Parsley salad | roasted shallot | Mushroom pure | Green peppercorn commandaria jus

  • Clementine Sorbet

    White chocolate | Frou-Frou morning coffee crumble

  • Chocolate Delice

    Kourampie biscuit | Carob glaze | Cyprus coffee gelato

  • Or

  • Rice Pudding

    'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream

  • Morokanela Sour Candy

Optional Wine Pairing
Local 35€ | International 50€

Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.
Please call us at 22 760 720 or send your request at info@rous.com.cy.

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