The Rous Classic Degustation Menu
Menu
“Menu and prices are subject to change without prior notice based on seasonal and market availability.
Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.”
For a special occasion or special event, treat yourself with our degustation menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients.
Classic Course – 80pp
Snacks
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Break Bread
Homemade cultured butter
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Seafood Dolma
Fish avgolemono
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Louvana Soup
Foie gras parfait | Mandarin gel | Hiromeri
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Grilled Scallops
Spicy popcorn | Preserved lemon gel | Champagne sauce | Navy bean and vanilla purée
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Catch of the Day
Spanakorizo | Broad Beans | Candied bergamot
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Beef Fillet
Mushroom duxelle tartelette | Beef cheek Stifado | Sage Jus
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Chocolate Delice
Kourampie biscuit | Carob glaze | Cyprus coffee gelato
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Or
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Rice Pudding
'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream
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Morokanella Sour Candy
Optional Wine Pairing
Local 40€ | International 50€
Please call us at 22 760 720 or send your request at info@rous.com.cy.
