The Rous Classic Degustation Menu
Menu
“Menu and prices are subject to change without prior notice based on seasonal and market availability.
Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.”
For a special occasion or special event, treat yourself with our degustation menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients.
Classic Course – 80pp
Snacks
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First Whispers
Halloumi Foam Cone | Loquat Jam | Posirti Kakopetrias Smoked Trout | Zero-waste Kolokasi Cracker | Preserved Orange Gel Truffle Explosion | Chicken Fat
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Bread and Love
Cured fish roe | Pistachio praline | Butter
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The Humble Shrimp
Cypriot white shrimp carpaccio | Preserved lemon gel | Pickled kohlrabi | Pegias avocado
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Dolma: A Story
Octopus | Mussels | Fish avgolemono
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Turlu Turlu
Smoked aubergine| Roma tomato | Red peppers | Almond | Halitzi sorbet | Black olive roll | Marjoram
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Garden Meets Sea
Catch of the day | Artichokes | Green beans | Zucchini | Anchovy and artichoke leaves sauce
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The uncle from Uruguay
Beef fillet | Spanakopita empanadas | Halitzi | Piccalilli | Sage jus
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Or
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Fake Kleftiko
Beef cheeks | Kolokasi foam | Stifatho jus | Crispy shallot
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Chocolate Love
Doukissa | Salted chocolate crémeux | Hazelnut | Cyprus coffee gelato
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Or
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A Spoonful of Grandma
Rice pudding | 'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream
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Last Whispers
Tartelette | Commandaria | Chocolate Butter Biscuit | Apricot jam | Sprinkles Sour Candy | Morokanella
Optional Wine Pairing
Local 40€ | International 50€
Please call us at 22 760 720 or send your request at info@rous.com.cy.
