The Rous Explorer Degustation Menu
Menu
For a special occasion or special event, treat yourself with our degustation menu:
A culinary journey, crafted and envisioned by our chef, based on local flavours, premium quality seasonal ingredients.
Experience Course – 85pp
Experience Course - 85EU
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Amuse-bouche Trilogy
Horiatiki tartlet |Spicy trout on kolokasi crisp | Pomme soufflé with tarama
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Sourdough baguette | Malted rye & wholegrain roll with tahini molasses seeds | Koulouri Fougasse
Homemade cultured butter
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Almond Soup
Cyprus magiatiko tartare | Grapes | Fermented chili
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Seafood Dolma
Cyprus shrimps | Octopus | Mussels | Fish avgolemono
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Egg Custard
Truffle | Mushroom duxelle | Roasted yeast | Fermented rye cracker
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Trout Kakopetrias
Black garlic and fig leaf sauce | Trahanas and celeriac purée
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Pork Souvlaki
Tzatziki foam | Crispy pitta | Smoked Shallots
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Lamb Rack
Sweetbreads yakitori | Cauliflower and tahini purée | Leeks and black olive
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Or
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Beef Fillet +€14
Mushroom puree | Aubergine salad | Preserved lemon dressing | Green peppercorn sauce
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Papoutsosiko Sorbet
White chocolate | Frou-Frou morning coffee crumble
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Chocolate Delice
Kourampie biscuit | Carob glaze | Cyprus coffee gelato
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Morokanela Sour Candy
Optional Wine Pairing
Local 35€ | International 50€
Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.
Please call us at 22 760 720 or send your request at info@rous.com.cy.
