The Story

In 2019 ῥοῦς (Rous) restaurant was created by cousins Andreas Kyprianou and Costas Constantinou, with a dream at heart: “to create Cypriot fine dining,”.  Rous quickly garnered accolades, including “Top Notch” from Xrysoi Skoufoi and a place among the 50 best restaurants by WiZGuide.

Rous, as the name implies, is an ever-evolving project and today a new version of the fine dining a la Chypriote is coming to life.

We aim to offer our guests an even more exclusive and unique experience, true to the Cypriot hospitality and in-line with the highest European standards.

For the summer period, Rous will open its doors by prior arrangements only, with menus collaboratively designed with and for our guests and their personal preferences in mind.

Discover our different experiences here