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The Vegetarian Story


  • Celery root tartar with crumble dry nuts with pickled celery root

  • Chickpea Salad with baby spinach and Greek feta cheese

  • Gnocchi with parmesan cream and broccoli/rosemary veloute

  • Cauliflower steak with various textures of cauliflower

  • Risotto with basil pesto

  • Lemon tart with Basil sorbet

“The Vegetarian Story”

(Optional) Wine pairing (4 glasses)

Please inform us of any food allergies or special dietary requirements. (fasting, dairy-free diet, shellfish like oysters & scallops, nuts)



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