View the menu

The Vegan Story


For the Vegan menu, please inform us 48 hours prior to your reservation.
  • Celeriac soup with truffle

  • Pea panna cotta, with dried nuts cracker and almond cream

  • Broccoli with almonds and quinoa

  • Aromatic mushroom and sun-dried tomato tea with cream from soy milk

  • Beetroot tartare with hazelnut crumble and dried olive

  • Mushroom ravioli with truffle, mushroom consommé and dill oil

  • Cotton candy with lavender and vanilla

  • Red fruit ice cream and commandaria, with almond crumble, red fruit jam and berry powder

  • Couverture chocolate with tahini and almonds

“The Vegan Story” €48

(Optional) Wine pairing (4 glasses)

Please inform us of any food allergies or special dietary requirements. (fasting, dairy-free diet, shellfish like oysters & scallops, nuts)



To give you the best browsing experience possible we and our partners place cookies on our website. If you click "Accept" then you are consenting to the use of cookies and to the placement of cookies from third-party partners as disclosed in our Privacy Policy.
Rous Privacy Policy

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.