The Pescatarian Story

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6-course menu - The Pescatarian Story


6-course menu

  • Sea bass tartar/ Granny smith apple/ yuzu syrup gel/ ink tuile

  • Eggplant/ miso/ Cyprus honey/ yogurt/ pine nuts

  • Celeriac Soup/ chestnut or Fish soup "kakavia"/ fish of the day/ chive oil +5

  • Lobster ravioli/ ink/ spinach/ bisque

  • Seabass "spanakorizo"/ goat cheese/ dashi avgolemono

  • White chocolate sphere/ strawberry textures/ yuzu

«6-course menu – The Percatarian Story» €60

Wine pairing

Quintessential pairing €40

Dare & Explore €75

Ask your sommelier for more information.
Please inform us of any food allergies or special dietary requirements. (fasting, dairy-free diet, shellfish like oysters & scallops, nuts)