The Full Story Chapter V

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The Full Story


  • Celery root tartar with crumble dry nuts with pickled celery root

  • Tuna tataki with lemon/miso paste, coriander salsa and caviar

  • Gnocchi with parmesan cream and broccoli/rosemary veloute

  • Red Mullet or Sea Bass

    Fresh red mullet fillet with beurre blanc cider, spinach and feta cheese or Sautéed Sea Bass with shrimps, goat cheese and cauliflower with aromatic sauce

  • Beef Cheeks or Rack of Lamb

    Beef Cheeks with celery root puree, bonito/beef broth with parsley/anchovy cream or Rack of lamb with red cabbage braise and red cabbage puree

  • Lemon tart with Basil sorbet

“The Full Story Chapter V”

Wine pairing (4 glasses)
Food pairing with beers, cocktails and non-alcoholic drinks is also available

Ask your sommelier for more information+€35



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