The Full Story Chapter VII

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The Full Story


  • Octopus carpaccio/ tomato gel/ citrus fruits/ capers cucumber/ ink twill/ parsley foam

  • Scallop/ cauliflower – Madagascar vanilla cream/ pine nuts/ horseradish sauce/ chives oil

  • Sea bass/ Amaranth greens (vlita) / zucchini puree/ mushroom / Dashi avgolemono

  • Gnocchi/ shimeji mushrooms/ peas/ parmesan cream/ porcini truffle consommé

  • Beef cheek/ carrot ginger puree/ potato pave/ truffle pecorino/ beef jus or Rack of Lamb/ pistachio crust/ parsnip/ king oyster mushroom/ lamb shank dumpling/ jus +€7 or Beef fillet/ charcoal broccolini/ broccolini noisette cream/roasted cashew nuts/ mild chili hollandaise/ pickled shallots/ jus +€12

  • Strawberry tart/ pistachio/ pastry-Madagascar vanilla cream/ lemonade granite/ strawberry-yuzu sorbet

“The Full Story Chapter VII” €52

Wine pairing (4 glasses)
Food pairing with beers, cocktails and non-alcoholic drinks is also available

Ask your sommelier for more information+€35



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