The Full Story Chapter VIII

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The Full Story


  • Tuna tataki/ miso cream/ snow peas/ mirin/ cucumber lime sorbet

  • Scallop/ cauliflower – Madagascar vanilla cream/ pine nuts/ horseradish sauce/ chives oil

  • Sea bass “spanakorizo”/ spinach puree/ spanakorizo/ feta/ dashi avgolemono

  • Ravioli/ anari/ champignon mushroom/ parmesan cream/ porcini truffle consomme

  • Beef cheeks/ carrot ginger puree/ potato pave/ truffle pecorino/ beef jus or Rack of Lamb/ pistachio crust/ parsnip/ king oyster mushroom/ lamb shank dumpling/ jus +€7 or Beef fillet/ charcoal broccolini/ broccolini noisette cream/roasted cashew nuts/ mild chili hollandaise/ pickled shallots/ jus +€12

  • Lemon tart/ pistachio/ candied lemon/ lemonade granita/ forest fruit lemon sorbet or White chocolate namelaka cream/ caramelized apples/ apple pie ice cream

“The Full Story Chapter VIII” €54

Wine pairing (4 glasses)
Food pairing with beers, cocktails and non-alcoholic drinks is also available

Ask your sommelier for more information+€35



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