Home

The Full Story Chapter VI

View the menu

The Full Story

Experience

  • Beetroot / crumble nuts / pickled beetroot/ beetroot cream / yogurt cream / beetroot meringue

  • Scallops / cauliflower - Madagascar vanilla cream / pine nuts / horseradish sauce-chives oil

  • Red mullet fillet/celery root puree / sauerkraut / Bouillabaisse sauce or Sea Bass / Potato “risotto“ / smoked eel / Deutz Champagne foam

  • Gnocchi / parmesan cream / wild mushrooms / dried porcini consommé

  • Beef Cheeks / potato cream / leek-beurre noisette puree / beef jus or Rack of lamb / red cabbage puree / braised red cabbage / lamb jus (+5) or Beef fillet / braised Kohlrabi puree / Brussels sprouts / Hollandaise (+10)

  • White chocolate Namelaka Cream / Caramelized apples / Apple pie ice cream

“The Full Story Chapter VI”

Wine pairing (4 glasses)
Food pairing with beers, cocktails and non-alcoholic drinks is also available

Ask your sommelier for more information+€35

BOOK A TABLE NOW

€50

+€35

© Copyright 2020 Rous, All Rights Reserved.

Cookies are disabled
- Accept Cookies by clicking "Accept" in the banner.
Privacy Policy
Developed and Designed by

--

To give you the best browsing experience possible we and our partners place cookies on our website. If you click "Accept" then you are consenting to the use of cookies and to the placement of cookies from third-party partners as disclosed in our privacy policy. Read more

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close