The Full Story
Experience
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Beetroot / crumble nuts / pickled beetroot/ beetroot cream / yogurt cream / beetroot meringue
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Scallops / cauliflower - Madagascar vanilla cream / pine nuts / horseradish sauce-chives oil
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Red mullet fillet/celery root puree / sauerkraut / Bouillabaisse sauce or Sea Bass / Potato “risotto“ / smoked eel / Deutz Champagne foam
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Gnocchi / parmesan cream / wild mushrooms / dried porcini consommé
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Beef Cheeks / potato cream / leek-beurre noisette puree / beef jus or Rack of lamb / red cabbage puree / braised red cabbage / lamb jus (+5) or Beef fillet / braised Kohlrabi puree / Brussels sprouts / Hollandaise (+10)
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White chocolate Namelaka Cream / Caramelized apples / Apple pie ice cream
“The Full Story Chapter VI”
Wine pairing (4 glasses)Food pairing with beers, cocktails and non-alcoholic drinks is also available
Ask your sommelier for more information+€35
€50
+€35