The Full Story Chapter VI

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The Full Story


  • Beetroot / walnuts / pickled beetroot / beetroot cream / yogurt cream

  • Scallop / cauliflower – Madagascar vanilla cream / pine nuts / horseradish sauce-chives oil

  • Red mullet / celery root puree / sauerkraut / bouillabaisse sauce or Sea Bass / potato “risotto” / smoked eel / Deutz Champagne foam

  • Gnocchi / parmesan cream / wild mushrooms / dried porcini consommé

  • Beef cheeks / potato cream / leek-beurre noisette puree / beef jus or Rack of lamb / pistachio crust / parsnip / king oyster mushroom / lamb shank dumpling +€7 or Beef fillet / braised kohlrabi puree / Brussels sprouts / Hollandaise +€12

  • White chocolate Namelaka cream / caramelised apples / apple pie ice cream

“The Full Story Chapter VI” €52

Wine pairing (4 glasses)
Food pairing with beers, cocktails and non-alcoholic drinks is also available

Ask your sommelier for more information+€35



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