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The Pescetarian Story


  • Celeriac soup with truffle

  • Pea panna cotta, with dried nuts cracker and anari cream

  • Cod with cauliflower and white chocolate purée, salsify and beurre blanc from bonito flakes

  • Aromatic mushroom and sun-dried tomato tea with parmesan cream

  • Red mullet with black garlic cream, asparagus and spinach

  • Lobster with dashi consommé, lemon and beetroot powder and bisque gel

  • Cotton candy with lavender and vanilla

  • White chocolate with apples, cinnamon biscuit and caramel ice cream

  • Milk chocolate with beetroot <ῥοῦς>

“The Pescetarian Story” €56

(Optional) Wine pairing (4 glasses)

Please inform us of any food allergies or special dietary requirements. (fasting, dairy-free diet, shellfish like oysters & scallops, nuts)



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