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The Pescetarian Story


  • Tuna tataki/ miso cream/ snow peas/ mirin/ cucumber lime sorbet

  • Scallop/ cauliflower – Madagascar vanilla cream/ pine nuts/ horseradish sauce/ chives oil

  • Sea bass “spanakorizo”/ spinach puree/ spanakorizo/ feta/ dashi avgolemono

  • Ravioli/ anari/ champignon mushroom/ parmesan cream/ porcini truffle consomme

  • Red mullet/ cauliflower “yaxni”/ grilled chicoree/ puttanesca dressing

  • Lemon tart/ pistachio/ candied lemon/ lemonade granita/ forest fruit lemon sorbet or White chocolate namelaka cream/ caramelized apples/ apple pie ice cream

“The Pescetarian Story” €54

(Optional) Wine pairing (4 glasses)

Please inform us of any food allergies or special dietary requirements. (fasting, dairy-free diet, shellfish like oysters & scallops, nuts)



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