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The Pescetarian Story


  • Octopus carpaccio/ tomato gel/ citrus fruits/capers cucumber/ ink twill/ parsley foam

  • White Asparagus / poached egg / mango hollandaise

  • Scallop/ cauliflower – Madagascar vanilla cream/ pine nuts/ horseradish sauce/ chives oil

  • Prawn risotto/ squid/ feta cream/ bisque foam

  • Salmon/ White asparangus/ pea-mint puree/ egg yolk cream/ mango hollandaise or Sea bass/ Amaranth greens (vlita)/ zucchini puree/ mushroom/ Dashi avgolemono

  • Strawberry tart/ pistachio/ pastry-madagascar vanilla cream/ lemonade granite/ strawberry-yuzu sorbet

“The Pescetarian Story” €54

(Optional) Wine pairing (4 glasses)

Please inform us of any food allergies or special dietary requirements. (fasting, dairy-free diet, shellfish like oysters & scallops, nuts)



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