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Lunch menu

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Lunch menu

Experience

  • Celeriac and truffle soup

    8

  • Broccoli, almond, quinoa

    7

  • Beetroot Tartare

    7

  • Pea panna cotta, anari cream, olive oil sponge

    7

  • Smoked trout, seaweed, yogurt, cucumber, tarragon

    9

  • Eel, sour milk bavarois, lountza pollen, anchovy and garlic cream, champagne, caviar

    12

  • Mushroom ravioli, mint and halloumi cream with truffle

    13

  • Chicken ravioli, mint and halloumi cream with truffle

    14

  • Chicken leek parsnip

    14

  • Beef cheeks, onions, mashed potatoes

    16

  • Pork belly, black beer, vanilla

    16

  • Duck fillet, raisins, cashew nuts and topinambur cream, lemon leaves powder

    19

  • Red mullet, asparagus, black garlic potato puree

    19

  • Sea bass, beetroot, mushroom cream, yogurt

    19

  • Brownies, red fruit Commandaria ice cream

    7

  • “Tahini” halvas, chocolate soft cookie, orange gel, almond tuile

    8

Three-course prix fixe meal 25
Accompanied by a glass of wine or beer from our sommelier’s selection, followed by a coffee 30

25
30

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