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6-course menu – Vegetarian

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6-course menu - Vegetarian

Experience

6-course menu

  • Chilled tomato soup/ basil/ black olive

  • Asparagus/ potato foam/ egg yolk cream/ chives

  • Rissoto asparagus/ lemon

  • Mushroom anari ravioli/ parmesan/ shiitake broth

  • Cauliflower steak/ cauliflower textures/ pine nuts

  • Lemon Eton Mess/ lemon cream/ lemon zest cream/ candied lemon/ berries/ meringue/ coconut lemon sorbet

“6-course menu – Vegetarian” €44

Wine pairing

Quintessential pairing €40

Dare & Explore €75

Ask your sommelier for more information.
Please inform us of any food allergies or special dietary requirements. (fasting, dairy-free diet, shellfish like oysters & scallops, nuts)

€44

+€40

+€75

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