6-course menu – Chapter X

View the menu

6-course menu - Chapter X


6-course menu

  • Chilled tomato soup/ basil/ black olive

  • Octopus carpaccio/ yuzu/ confit tomatoes/ ink tuile/ pickled caperst

  • Seabass/ grilled broccolini/ potato cream/ champagne beurre blanc

  • Mushroom anari ravioli/ parmesan/ shiitake broth

  • Red mullet «Yiouvetsi»/ orzo/ red bell pepper/ feta/ sourdough breadcrumbs or Beef cheek/ parsley parsnip puree/ baby jacket potato/ pecorino truffle/ jus or Rack of lamb/ grilled carrots/ ginger carrot puree/ jus +10 or Black Angus beef fillet/ king oyster mushrooms/ potato pave/ peanut gremolata/ jus +12

  • Lemon Eton Mess/ lemon cream/ lemon zest cream/ candied lemon/ berries/ meringue/ coconut lemon sorbet

«6-course menu – Chapter X» €48

Wine pairing

Quintessential pairing €40

Dare & Explore €75

Ask your sommelier for more information.
Please inform us of any food allergies or special dietary requirements. (fasting, dairy-free diet, shellfish like oysters & scallops, nuts)




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