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The Rous Classic Degustation Μενού

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The Rous Classic Degustation Μενού

Δείτε το μενού

Για μια ξεχωριστή περίσταση ή ειδική εκδήλωση, περιποιηθείτε τον εαυτό σας με το μενού γευσιγνωσίας μας: Ένα γαστρονομικό ταξίδι, φιλοτεχνημένο και οραματισμένο από τον σεφ μας, βασισμένο σε τοπικές γεύσεις, εποχιακά υλικά υψηλής ποιότητας.

Classic Course – 65pp

  • Amuse-bouche Trilogy

    Horiatiki tartlet | Spicy trout on kolokasi crisp | Pomme soufflé with tarama

  • Sourdough baguette | Malted rye & wholegrain roll with tahini molasses seeds | Koulouri Fougasse

    Homemade cultured butter

  • Seafood Dolma

    Octopus | Mussels | Cypriot shrimps | Fish avgolemono

  • Butternut Squash Soup

    Torched halloumi | Loquat jam | Green tomato | Halloumi foam

  • Cypriot White Shrimp Yakitori

    Lamb fat | Butternut squash textures | Kolokasi gnocchi | Fermented persimmon gel | Curry leaf sauce

  • Rabbit Pastitsio Ravioli Doppi

    Rabbit ragù | Halloumi bechamel | Black truffle emulsion | Roasted yeast emulsion

  • Trout Kakopetrias

    Warm lentil salad | Smoked herring | Celeriac velouté | Candied pergamot

  • Or

  • Beef Cheeks

    Kolokasi foam | Stifado jus

  • Or

  • Beef Fillet +€14

    Potato and Parsley salad | roasted shallot | Mushroom pure | Green peppercorn commandaria jus

  • Chocolate Delice

    Kourampie biscuit | Carob glaze | Cyprus coffee gelato

  • Or

  • Rice Pudding

    'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream

  • Morokanela Sour Candy


Optional Wine Pairing
Local 35€ | International 50€

Vegetarian Course – 60pp

  • Amuse-bouche Trilogy

  • Sourdough baguette | Malted rye & wholegrain roll with tahini molasses seeds | Koulouri Fougasse

    Homemade cultured butter

  • Yialantzi Dolmas

    Kombu avgolemono

  • Butternut Squash Soup

    Torched halloumi | Loquat jam | Green tomato | Halloumi foam

  • Egg Custard

    Truffle | Mushroom duxelle | Roasted yeast | Fermented rye cracker

  • Anari Raviolono

    Aged anari sauce | Sundried tomato pure | Pinenuts

  • Mushroom Ttavas

    Plevrotous Chestnut mushrooms| Kolokasi foam | Oregano and cumin crumbs

  • Chocolate Delice

    Kourampie biscuit | Carob glaze | Cyprus coffee gelato

  • Or

  • Rice Pudding

    'Oros Maxaira' Honey | Bee pollen | Crispy milk froth | Anari cream

  • Morokanela Sour Candy


Optional Wine Pairing
Local 35€ | International 50€

Please inform us at least 24 hours in advance of any vegetarian menu requests, dietary requirements, or food allergies.

Επικοινωνήστε μαζί μας στο 22 760 720 ή στο info@rous.com.cy.