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Μενού
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6-course menu - Chapter X
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6-course menu - Χορτοφαγικό
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À la carte
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The Extended Experience - Chapter X
À la carte μενού
Εμπειρία
Soup & Salads
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Chilled soup/ tomato/ basil/ black olive
8
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Spinach salad/ quinoa/ beetroot/ anari cheese/ orange/ carob glaze/ almonds
13
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Summer salad/ Mix leaves salad/ grilled olives/ confit tomatoes/ halloumi foam/ tahini dressing
13
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Seafood salad/ Prawn and Crab/ cabbage/ green beans/ miso/ peanuts/ sesame/ nori
18
Appetizers
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Anari mushroom ravioli/ parmesan cream/ shiitake broth
15
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White asparagus/ egg yolk cream/ mango hollandaise
15
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Octopus carpaccio/ yuzu/ confit tomatoes/ ink tuile/ pickled capers
16
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Seabass ceviche/ yuzu/ airani/ mango sorbet/ lemon mandala
16
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Tuna raw/ miso-honey/ buckwheat/ smoked beans/ ponzu glaze/ kimchi
17
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Ravioli «Makaronia tou Fournou»/ minced meat/ bechamel/ mint
16
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Tartare de boeuf/ golden potato crisp/ egg yolk/ gherkin fluid gel
16
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Flap steak tagliata (Creekstone USDA)/ king oysters/ grilled brocolini/ peanut parsley gremolata/ ponzu glaze
24
Main
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Cauliflower steak/ cauliflower textures/ pine nuts
15
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Asparagus risotto/ lemon/ parmesan (add calamari +5)
15
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Prawn & scallop risotto/ confit tomatoes/ bisque/ fennel
22
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Red mullet «Yiouvetsi»/ orzo/ red bell pepper/ feta/ sourdough breadcrumbs
28
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Halibut/ grilled broccolini/ potato cream/ champagne beurre blanc
28
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Chicken breast/ grilled zucchini/ lemon/ pea zucchini puree
20
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Beef cheeks/ parsley parsnip puree/ baby jacket potato/ pecorino truffle/ jus
23
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Rack of lamb/ grilled carrots/ ginger carrot puree/ jus
37
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Black Angus beef fillet/ king oyster mushrooms/ potato pave/ peanut gremolata/ jus
44
Desserts
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Apple pie/ cinnamon/ white choco/ apple pie sorbet
9
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Lemon Eton Mess/ lemon cream/ candied lemon/ berries/ meringue/ coconut lemon sorbet 9 Chocolate textures/ dark chocolate rocks/ hazelnuts/ vanilla salt ice cream
9